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Results 11 - 20 of 111 for garden casserole
In a medium saucepan, bring ... x 2 in. casserole dish. Top with Parmesan cheese ... baking time to 45 minutes covered and 15 minutes uncovered.
Place all sliced vegetables in baking dish. Mix all other ingredients; toss lightly. Bake at 350°F until tender. Makes 4 servings.
Mix soup, potatoes and milk. Add ham and broccoli, mix lightly. Top with cheese. Bake at 350 degrees for approximately 30 minutes until ...
Place cooked rice in the ... and sprinkle over casserole. Return to oven to melt cheese about 5 minutes. Garnish with reserved zucchini slices.
Spread rice in the bottom of an 8" baking dish. Drop spoonfuls of Ricotta cheese over rice and spread gently to cover. Sprinkle with ...
Preheat oven to 400 degrees. Grease 13 1/2 x 8 1/2 x 2 inch glass baking dish. Sprinkle salt on zucchini in small bowl; let stand 10 ...
Saute bacon in 10 to 12 inch skillet. When crisp remove with slotted spoon. Drain fat leaving 2 tablespoons in skillet. Add zucchini, ...
Spread cooked rice in the ... degrees for 30 minutes. Combine cheeses and sprinkle over casserole. Return to oven just long enough to melt cheese.
Place all sliced vegetables in casserole dish and mix all other ... 8-10 minutes. For conventional oven: Place in oven for 20-25 minutes at 350°F.
Place rice in bottom of ... and bake 30 minutes at 375 degrees. Combine the cheeses, sprinkle over casserole and return to oven to melt cheese.
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