Results 11 - 20 of 1,240 for fudge peanut butter cup

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In a small sauce pan, ... thoroughly stir in the Peanut Butter. Pour into an aluminum foil lined shallow dish and let cool. Cut up and serve.

Put peanut butter in mixing bowl, peel off ... approximately 5 minutes. Transfer to pan and put in freezer for 15 minutes to harden. Cut into pieces.

As easy as 3, 2, ... confectioners' sugar and peanut butter until crumbly then set aside. ... and keep in refrigerator. Makes 6 pounds. . Mahuron

Preheat oven to 350°F Combine ... the mixture. Spoon peanut butter on top and use a ... 57mg sodium; 14g carbs; 1g fiber; 9g sugars; 1g protein.

Incredibly easy to make (3 ... smooth then add peanut butter. Pour into buttered pan. ... refrigerator. When serving, allow it to warm up a few minutes.



Sift sugar into milk. Add peanut butter; mix well. Turn out ... can use 1/2 cup cocoa and 1/2 cup peanut ... of nuts. Makes 1 1/2 pounds fudge.

Prepare a round cake pan ... sheet of foil. Butter foil, being sure to completely ... immediately stir in peanut butter and vanilla. Beat until ... thermometer is recommended. . Klingebiel

Dissolve brown sugar, butter and granulated sugar with milk. ... Add vanilla and peanut butter. Cooks Note: Use of a candy thermometer is recommended.

Combine sugar, syrup, salt and ... from heat; add butter, maple flavoring and peanut butter. Let set for 10 ... becomes firm. Makes 60 pieces.

In a medium saucepan on low heat, melt chips and peanut butter. Stir until well blended; ... mixture and refrigerate for 2 hours before serving.

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