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Results 11 - 20 of 3,840 for frying peppers
Open peppers, remove seeds, pits and ... shallow pan, drizzle with olive oil and bake at 350 degrees for about 1/2 hour or until tender to the fork.
With a sharp knife cut ... with salt and pepper; put into a bowl. ... season to taste with salt. Garnish with carrot curls and mushrooms if desired.
Use as many banana peppers as you need for your ... seeds. Stuff with grated Mozzarella cheese. Make batter. Mix well. Dip peppers and deep-fry.
Dissolve bouillon in hot water. Combine cornstarch and pepper. Stir in lemon juice ... Cover and cook for 1 minute. Serve over hot cooked rice.
Partially freeze steak; thinly slice ... pods and red pepper strips. Cover and cook mixture ... Serve immediately with rice. Makes 4 servings.
Trim fat from steak and ... medium high. Add pepper and stir fry for 1 ... pan. Add 1 cup of water. Simmer until meat is tender. Serve over rice.
Combine cornstarch (1 1/2 teaspoons), ... tablespoons oil, add pepper and stir fry 4 to ... with sherry. Add peppers. Stir, cook to heat ... vegetables may be substituted.
Cut breasts into strips. Saute ... 15 minutes), add peppers which have been cut into ... 5 minutes. Salt and pepper to taste. Serve over rice.
Cut jalapeno peppers in half and remove seeds. ... oil until brown. It doesn't take long. Only take out a dozen at a time, as they will thaw out.
Slice all vegetables and set ... sugar, garlic and pepper. When sauce is thickened ... through 2 minutes. Serve over hot rice. 4 to 6 servings.
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