Results 11 - 20 of 152 for fry egg rolls

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Cook and drain meat. Place ... mixture on each egg roll wrapper. Fold sides in approximately ... (or beaten egg). Deep-fry egg rolls at 365°F in oil until ... paper towels before serving.

For filling, in a large ... an envelope shape. Roll up skin toward remaining corner. ... filling and skins. Fry egg rolls, a few at a ... 48. Serving Size: 12.

In a skillet cook cabbage, ... bowl mix well eggs, wine or water, curry ... Fill the egg roll skins with the mixture and ... water and seal. Fry in hot oil 2 to ... Makes 12 egg rolls.

Wok Cook: Heat 2 tablespoons ... and scallions. Stir fry for 2 or 3 minutes. ... heat. Place the egg roll or spring roll on a ... to 3 egg rolls at a time until golden ... duck sauce and mustard.

Combine pork, carrots, onions, chicken, noodles, eggs, soy sauce, garlic powder ... well. Separate egg roll skins and lay out on ... to 350 degrees. Fry rolls a few at a time ... Yield: 24 egg rolls.



Shred mushrooms. Remove bones and ... bean sprouts; stir fry 2 minutes. Mix 2 teaspoons ... below center of egg roll skin. 3. Fold corner of ... or 5 egg rolls at a time until golden ... Sweet & Sour Sauce.

Heat large skillet until hot. ... ground beef; stir fry over high heat until beef ... of wrapper with egg white; fold one corner of ... inch wide log. Roll up filling to remaining corner ... 375 degrees. Fry rolls, half at a time, ... serving plate. Makes 10.

For filling, chop chicken. Preheat ... cooking oil. Stir fry chopped chicken and minced garlic ... temperature. Place an egg roll skin with 1 point toward ... filling. Fry egg rolls, 2 or 3 at ... overnight to blend seasonings.

Saute garlic and onion until ... inch oil in frying pan. Place four egg rolls in pan and fry to brown, turning once. Drain on paper towel. Enjoy!

Prepare meat and vegetables. Set ... oil and stir fry pork for 2 minutes. Add remaining ingredients, except egg and egg rolls, and stir fry for ... minutes. Makes 10 rolls.

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