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Results 11 - 20 of 94 for fruit vanilla pudding tang
11. CHUNKY FRUIT MIX
Drain fruit, but save pineapple juice and thicken with vanilla pudding and Tang. Mix fruit and juice mixture together. Chill.
12. TANG FRUIT SALAD
Use the dry pudding mix and mix with the ... not discolor, but if the salad stands for a while, they have a tendency to get a little "mushy.")
Drain pineapple and reserve juice. Drain all other fruits and discard juices. Mix instant pudding and Tang and mix with pineapple juice. ... Chill well before serving.
In a small bowl, combine pineapple juice, pudding mix and Tang breakfast drink. Set aside. In ... combine all the fruit. Fold juice mixture into ... 6 to 8 servings.
15. FRUIT SALAD
Put fruit in large bowl. In a ... bowl, mix dry pudding and dry Tang with the pineapple juice. Stir ... fruit. Refrigerate. Stir before serving.
16. FRUIT SALAD
Drain fruit (use about 2/3 cup juice). Mix pudding in juice about 3 minutes. Add Tang and fruit. Cover and chill.
17. FRUIT SALAD
Drain pineapple juice into pudding mix until thick. Put Tang in; mix well. Drain mandarin oranges; add apples and bananas. Mix well.
18. GLORIFIED FRUIT
Drain oranges, pineapple chunks and ... add 4 tablespoons Tang and pudding. Bring to boil. Add ... cherries. Add bananas, just before serving.
19. TANG FRUIT SALAD
Dissolve Tang in pudding and pineapple juice. Mix until thick. Fold in fruit.
20. FRUIT BOWL
Place fruit in large bowl. Mix pudding mix, Tang and 1 cup pineapple juice. Stir until thick. Pour over fruit. Chill.
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