Results 11 - 20 of 171 for fruit tarte

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For crust, combine cooked rice ... cheese mixture assorted fruit in artistic manner. Cover fruit ... knows what it is! Delicious too, and healthy.

Remove puff pastry sheets. Cut ... with 2 tablespoons fruit filling. Bake in preheated 350 ... serve, top with whipped topping. Makes 18 tarts.

Heat oven to 450 degrees. ... using 10 inch tart pan with removable bottom or ... arrange desired fresh fruit on top of filling. Brush ... 10 to 12 servings.

Combine all ingredients in container of electric blender and blend well until smooth. Yield: 6 servings.

For crust: Combine flour, sugar ... 9 inch diameter tart pan with removable bottom. Trim ... refrigerate overnight. Arrange fruit in concentric circles atop filling. ... over fruit and serve.



For Crust: Combine flour, sugar, ... 9 inch diameter tart pan with removable bottom. Trim ... refrigerate overnight. Arrange fruit in concentric circles atop filling. ... over fruit and serve.

Heat oven to 375°F. Mix ... piece in ungreased tart pan, 4 1/4 x 1-inch, ... each with 1/4 cup fruits. Brush with jelly. Makes 6 servings.

1. Allow both crust pouches ... large bowl, combine fruit and strawberry glaze. Refrigerate until ... top with whipped topping. Makes 10 tarts.

Heat oven to 300 degrees. ... and chill. Spread Fruit Topping on top and chill. ... Slice and arrange fruit on filling. Pour juice mix over fruit.

In a mixing bowl, cream ... ungreased 11 in. tart pan or 12 in. pizza ... Cool. Brush over fruit. Chill for at least ... Yields 12 to 16 servings.

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