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Results 11 - 20 of 55 for fruit salad bing cherries
Line 9x5 inch loaf pan ... leftovers. Makes at least 12 servings. Good for a potluck and may serve as salad or light dessert and slices neatly.
Heat fruit juice to boiling. Pour over ... until firm. (Amounts of pineapple, cherries, cream cheese, and nuts may vary according to your taste.)
Beat cream cheese until fluffy. ... salt. Blend. Add fruits and marshmallows. Add food coloring ... from pan and slice. Garnish with fruit slices.
14. COCO COKE SALAD
Bring to a boil the fruit juice. Pour over gelatin, stirring ... mix. Pour into desired bowl or mold and refrigerate until completely congealed.
Drain juice from cherries and pineapple. Two cups of ... firm, unmold on salad greens and serve with mayonnaise ... dressing. Will serve 10 to 12.
Mix sugar and water; bring to a boil. Cool and pour over remaining ingredients and freeze. Makes 1 gallon. Can be refrozen.
Combine ingredients. Refrigerate about 4 hours.
Drain juice from fruits, add water to make ... dissolved. When cool, add Coke; stir. Chill until partly congealed and add fruits and nuts. Refrigerate.
Drain fruit. Mix curry, sugar, cornstarch and melted butter. Toss lightly into fruit. Bake 30-40 minutes in 350 degree oven. Serves 8 to 10.
Mix sugar, dressing, mayonnaise, and lemon rind until sugar dissolves. Fold in whipped cream, fruit, and marshmallows. Put into mold and freeze.
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