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Results 11 - 20 of 117 for fruit dips using yogurt
In small bowl, combine all ingredients; mix well. Cover; refrigerate 1 to 2 hours to blend flavors. Serve with fresh fruit.
12. EASY FRUIT DIP
Fold pudding mix into yogurt. Add cinnamon and nutmeg. Let chill one hour. Sprinkle top with cinnamon to serve.
13. YOGURT FRUIT DIP
Mix well; chill (overnight). Serve with melon balls, honeydew wedges, sliced bananas (dipped in lemon), grapes, sliced kiwi, etc.
Blend yogurt and curry powder. Chill overnight. Serve with fresh fruit slices. One tablespoon contains: 13 ... 7 mg. sodium, 1 mg. cholesterol.
15. SKINNY FRUIT DIP
In a large bowl, beat ... cheese and Greek Yogurt with mixer on high until ... with seasonal fresh fruit. Keeps well in refrigerator for one week.
16. FRUIT YOGURT DIP
1. Combine all ingredients. 2. Mix thoroughly with a wire whip. 3. Cover and chill. Total calories per recipe 150.
Mix ingredients together and serve. *Optional: Add 1/4 cup powdered sugar or 1 small packet of artificial sweetener (Sweet and Low or ...
Combine and chill. Use as a dip for fresh strawberries, pineapple, bananas, grapes, and other fruit.
Each chunk should be about ... eighths. Prepare Ginger Dip. Alternate 3 pieces of combination of fruit and cheese on plastic wooden ... Beat cream cheese, yogurt, honey and ginger root ... Makes about 3 cups.
In a small bowl, combine yogurt, cranberry - orange relish, ... Serve with assorted fruits for dipping. Garnish with a ... Makes about 1 1/4 cups.
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