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Results 11 - 20 of 664 for fruit cookies
Pour fruit pie filling in a well ... fruit filling. Sprinkle with cinnamon and sugar evenly. Bake at 350°F for 20 minutes. Serve immediately.
Cream butter and sugar. Add ... another bowl put fruit and nuts. Dust fruit mixture ... brown, about 20 minutes. May be frozen and kept for months.
Cream butter and sugar. Add flour, eggs, soda, cinnamon. Add flavoring alternately with milk. Add nuts, pineapple, cherries, raisins, ...
Mix well the cake mix, ... Stir in crumbled fruit cake and the rum flavoring. Drop ... onto cookie sheet. Bake at 350 degrees for 10-12 minutes.
Cream butter, sugar, jelly and ... Dredge nuts and fruits in remaining flour and stir ... 20 minutes. These cookies ripen just as fruit cake does. Use apricot brandy.
Sift together flour, baking soda ... refrigerate. Makes 40 cookies. Per cookie: 70 calories; ... carbohydrates; 4 g fat; 14 mg cholesterol; 51 mg sodium.
Cut up fruit and nuts. Mix a little ... enough of cake mix to cover nuts and fruit well. Drop on cookie sheet and bake at 350 degrees until brown.
Beat together above ingredients until ... Fold in drained fruit, fruit cocktail, mandarin oranges, ... chocolate fudge stripe cookies. Mix them in salad ... to put on top.
Whip all ingredients together using an electric mixer until smooth.
Cream butter and sugar; add ... to mixed candied fruit and raisins. Mix well. Blend ... Bake in a 300°F oven for 20 minutes. Makes 10 dozen.
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