Results 11 - 20 of 63 for fruit cocktail ice cream

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Put in 1 gallon glass ... cool, cake may be iced. This makes a lot of icing. When freezing cakes wrap and freeze, do not ice until ready to use.

Combine all ingredients in a punch bowl except sherbet. Mix thoroughly. Add sherbet by ice cream scoop. Serve immediately.

Drain fruit cocktail, spread on bottom of ... cake pan. Spoon ice cream over fruit. Top with cake ... onto serving plate. Make 6 to 9 servings.

Mix all together and pour into mold.

Mix Jello and water until dissolved. Add ice cream to Jello while still warm. Add fruit cocktail. Pour into 9x13 dish and cool until set.



Combine cream cheese, ice cream and mayonnaise; blend well. Fold in fruit cocktail and pecans; pour into a ... mint and cherries. 6-8 servings.

Drain juice from pineapple and fruit cocktail. Add enough water to ... it and add ice cream. Whip again and add ... refrigerate until serving it.

Dissolve jello in boiling water; mix well and add ice cream. Add fruit cocktail and pineapple; chill in 9x13 ... ice cream and strawberry jello.

19. PUNCH
Make balls of orange sherbet with spoon. Make ice cube trays with gingerale and ... Makes them look pretty. Put everything in large punch bowl.

Drain juice from cocktail plus water to measure 1 cup of liquid. Set fruit aside for later. Bring liquid ... heat, dissolve pint ice cream. When it is completely ... Whip or whipped cream.

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