Results 11 - 20 of 195 for fruit cake glaze

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Combine crumbs, powdered sugar and ... refrigerator. Top with fruit pie filling which has also ... from pan before serving. Yields 10-12 servings.

FOR CRUST: Mix all ingredients. ... of tart. Spoon glaze over fruit. Refrigerate at least 15 ... can be prepared 2 hours ahead before serving.

Starter takes 15 days. Add ... to make a cake and more starter mix to ... (15 oz.) can fruit cocktail with the juice to ... Cool slightly and glaze cake (Glaze recipe below). In ... Serves 8 to 10.

Combine egg, milk and yogurt ... Grease a large cake pan or 12 muffin cups. ... well. Mix in fruits and nuts, if desired. Pour ... with a lemon glaze made from confectioners' sugar, lemon ... small lemon is plenty!

Preheat oven to 350°F. Coat ... egg whites and fruit bits into banana mix. Transfer ... Drizzle over cooled cake. Great with coffee and it's lo-fat, lo-calories.



Mix cake mix (reserve 1 1/2 c.), ... filling. Bake and glaze. Note: With peach pie ... cinnamon. Mix the above ingredients to make glaze for the cake.

Blend all ingredients except brown ... minutes or until cake springs back when lightly pressed ... Spoon hot butter glaze over warm cake. Serve warm ... Bakers Angel Flake coconut.

Blend all ingredients except brown ... minutes. Spoon Butter Glaze over warm cake. Combine 1/2 cup each ... warm or cool with cream if desired.

Sift first 3 ingredients together ... round 8" layer cake pans. Bake at 375 degrees ... soft peaks. Add glaze fruit and almonds to 1/3 of ... cake with plain frosting.

NOTE: 1. Fruit should be brandied in a ... may bake the cakes. THIS STARTER MAKES ENOUGH ... until test done. Mix together and spread on cake.

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