Results 11 - 20 of 56 for frozen chicken cutlets

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Peel and cut up carrots ... Let cool. Poach chicken cutlets in stock (save stock) until ... at 350 degrees. (Color is more important than time.)

Cook 6 cutlets in 1 cup water with ... casserole dish. Place chicken breasts on top. Cover with ... Bake 375 degrees for 25-30 minutes uncovered.

Place chicken and broccoli in pan. Mix ... and add bread crumbs. Spread over the cheddar cheese. Bake 50 minutes at 350 degrees. Serve over rice.

Mix sliced chicken with marinade and let stand ... stirring until sauce thickens. Add vegetables, mushrooms and then add cashews. Mix well and serve.

Take large roasting pan and spread out frozen steak fry potatoes to cover bottom of pan. Take chicken cutlets and spread over potatoes. Pour ... 20 to 25 minutes.



Defrost broccoli (DO NOT COOK). Cut chicken cutlets into small pieces, cook and ... broccoli. Chill for 15-20 minutes and it is ready to serve.

In a freezer bag add ... and basil. Add chicken and shake to coat. In ... about 1 hour. Best if served the next day and with dumplings on top.

Put a quart of water ... 2 tablespoons of chicken base, cubed potato, onion, mushrooms, chicken cutlets, Cajun and garlic seasoning. ... and add the frozen vegetables; bring to a boil. ... chicken stew over them.

Cook broccoli. Arrange in shallow 1 1/2 qt. baking dish. Simmer chicken in water until done. Drain ... Sprinkle on top. Bake at 350 for 30 minutes.

1. Boil chicken with salt, pepper (until cooked, ... cheese then bread crumbs then melted butter. Bake, uncovered at 350 degrees for 35 minutes.

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