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Results 11 - 20 of 26 for frozen beets
11. BEEF STEW
Cut beef into cubes, combine flour, pepper and salt and coat meat with flour mixture. Brown meat in Dutch oven or kettle until brown in ...
Combine in blender: beets, liquid from beets, water, frozen lemonade and egg. Just before serving, add to each portion a dab of sour cream.
Simmer dried mushrooms in water ... frying pan, the beets, carrot and celery; cook ... flavors. Can be reheated, and each time it tastes better.
Cook pasta al dente. Cook broccoli. Slice and slightly cook onion. Heat picante sauce. Add the vegetables to the pasta and then add the ...
Combine 2 tablespoons pineapple juice ... in 3/4 cup beet juice, half the salt, and ... in pineapple and beets and heat through. Serve at once. Serves 6 to 8.
Use a large stock pot. ... meat stock if soup gets too thick). Can be frozen and reheated. Keeps about a week in the refrigerator. Serves 1 Army.
17. HARVARD BEETS
Microwave first 4 ingredients on ... Then stir in beets and microwave on high 1 1/2 minutes. If beets are frozen, microwave, last stage, 3 minutes.
In bowl, put strawberries, 1 ... lemon rind, and beet juice. No additional sugar is required as frozen berries are already sweetened. Bring ... dab of sour cream.
Arrange fruits attractively in a large glass bowl, sprinkling the pomegranate seeds and the peanuts on top. Pass the dressing separately. ...
20. ORANGE BEETS
Combine cornstarch and sugar in ... orange concentrate, then beet liquid, and vinegar. Cook, stirring ... Add butter and beets, reheat and serve.
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