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Results 11 - 20 of 1,430 for frosting for cookies
Mix all ingredients until smooth. Add cream if too stiff, add confectioners' sugar if too runny. Use a decorator's tube to "draw" on the cookies.
Thoroughly cream shortening and sugar ... oven (350 degrees) for 6-8 minutes. Makes 2 dozen cookies. Recipe can be easily doubled. Cool and frost. Add milk (1 to ... food coloring for tinting.
In a mixing bowl, cream ... Bake at 350°F for 10-12 minutes or until golden ... mixing bowl, combine frosting ingredients; beat until smooth. Frost cooled cookies. Makes 5 dozen.
In a mixing bowl, cream ... Cover and refrigerate for 2 hours or until easy ... in confectioners' sugar. Frost the cookies. Let dry on wire racks. Yield: 8 dozen.
Place raisins in a bowl. ... water; let stand for 5 minutes. Drain, reserving 1/4 ... achieve spreading consistency. Frost cooled cookies. Makes 6-1/2 dozen.
In a mixing bowl, cream ... Cover and refrigerate for 2 hours. Drop by heaping ... in confectioners’ sugar. Frost the cooled cookies. Yield: about 5 dozen.
In a mixing bowl, combine ... Cover and refrigerate for 2 hours or until easy ... to cool. For frosting, combine water and gelatin ... or until thick. Frost cookies. Let dry on wire racks. Yield: about 4-1/2 dozen.
This is great for Christmas Sugar Cookie cut outs! ... drying out. This frosting will get hard when you ... to be able to stack your cookies.
Blend ingredients until well combined. ... Bake at 350°F for 15-17 minutes. Cookies should be just golden on ... ingredients, blend well, frost cooled cookies lightly.
Melt butter with milk in microwave until hot and add vanilla and mix in powdered sugar until you have a good spreading consistency.
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