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Results 11 - 20 of 129 for frosting cocoa
Cream butter to soften. Gradually ... done. At once, frost with icing. FROSTING: With spoon, blend 1 1/2 tablespoons cocoa, 1 tablespoon milk, 3/4 ... bars. Makes 2 dozen.
Combine ingredients and pour into greased and floured pans. Bake at 275 degrees for 30 minutes.
In small heavy pan, bring butter, water and cocoa to a boil. In a ... cocoa and butter until bubbly. Beat together with powdered sugar and vanilla.
In small bowl combine 3 ... 1/4 cup Hershey's cocoa, 1 1/3 cups confectioners' ... vanilla extract. Beat to spreading consistency. About 1 cup.
Combine cocoa, 1 cup of confectioners' ... Blend in vanilla. Fills and frosts two 8 or 9 inch layers. Sprinkle frosting with nuts, if desired.
Beat butter, salt, 1 cup ... good). Blend in cocoa. Then add rest of ... milk to thin frosting if needed for good spreading. ... it spread good. Frosts 2 (8" or 9") layers or a 13"x9" cake sheet pan.
Combine sugar and cocoa. Cream butter and 2 ... additional bit of milk may be needed.) Blend in vanilla. Fills and frosts 3 (8 or 9-inch) layers.
In medium saucepan melt butter. Remove from heat; add cocoa and mix well. Add vanilla. ... to fill and frost two 8 or 9 inch ... x 9 inch cake.
Melt butter and add cocoa. Beat 1 minute, until ... bowl, add sugar, milk and vanilla. Beat until smooth. Delicious on yellow or chocolate cake!
Heat oven to 350 degrees. Sift the flour, cocoa, sugar, salt and soda ... to use this frosting while it is still warm. ... square cakes (32 pieces).
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