Results 11 - 20 of 7,090 for frosting cakes

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All ingredients at room temperature. ... cool. Spread caramel frosting between layers and on top and sides of cake. Garnish with pecan halves. ... frosting of spreading consistency.

This cake is one of the best chocolate cakes I have ever eaten. What ... better is the frosting! Preheat oven to 350°F. ... remove from pan. Frost with Goofy Cake Frosting, if ... cake when completely cooled.

Preheat oven to 350°F. Melt ... into 3 prepared cake pans. Bake at 350°F for ... cool. Stack and frost with chocolate frosting. Cream butter. Add salt ... milk, beating until smooth.

Sift dry ingredients together. Beat ... Add pecans and pineapple juice to right spreading consistency. Frost then garnish with remaining pecans.

Note: If you don't have ... to cool before frosting. In a saucepan cook ... (2 layer) frosted cake. This recipe will also ... through the top. Frost the tops to cover the hole. r



This frosting keeps well in the fridge! ... minutes. Add cooled flour mixture, a little at a time, and beat 5 minutes until fluffy. Stir in vanilla.

Preheat oven to 350°F. Cut ... near center of cake comes out clean, or until ... the center. Cool cakes on wire racks for 15 ... or your favorite frosting (whipped cream is best). Refrigerate ... 1 (3 layer) cake.

CAKE: Combine eggs, sugar, oil ... cake tests done. FROSTING: Combine milk, cream cheese ... Slowly add sugar, mixing well after each addition.

Melt chocolate in boiling water. Cool. Cream butter and sugar until fluffy. Add egg yolks one at a time. Add vanilla and chocolate. Sift ...

Preheat oven to 350°F. Grease ... pan. Measure all cake ingredients into large mixing bowl. ... Stir in sour cream and vanilla. Beat until smooth.

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