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Results 11 - 20 of 125 for frost pumpkin pie
Arrange frozen rolls in 3 ... baking pan. Combine pumpkin pie mix, cinnamon and nutmeg. Spread ... frosting and caramel topping while still warm.
Very flavorful cookies. Split squash and clean out seed cavity. Peel and cut into 1-inch cubes. Place in pot of boiling water and cook ...
Heat oven to 350 degrees. ... up sides of pie pan. Bake for 6 minutes. ... Sprinkle with reserved 2 tablespoons crumbs. Refrigerate about 4 hours.
Combine all crust ingredients in ... sides of 9" pie pan. Bake at 350 degrees ... Sprinkle with reserved crumbs. Refrigerate overnight. Serves 8.
Preheat oven to 350°F. Grease ... ingredients. Add eggs, pumpkin and oil. Blend in nuts. ... 30 minutes. Mix in mixer. Frost when cake is cool.
Heat oven to 350°F. Lightly ... proper spreading consistency. Frost cooled cookies. Decorate with candy ... with lemon. Makes about 18 cookies.
1. Combine eggs, sugar, oil ... soda, cinnamon and pumpkin spice. 3. Combine all and ... 25 minutes. 6. Frost with cream cheese frosting when ... confectioners' sugar until smooth.
Mix flour, cocoa, spice, baking ... speed. Beat in pumpkin, milk and vanilla. Gradually ... vanilla until smooth. Frost cooled cake. If frosting gets crusty beat again.
Heat oven to 350 degrees. ... sugar, oil and pumpkin. Stir in flour, soda, ... 30 minutes. Cool. Frost with Cream Cheese Frosting. Beat ... on cooled bars. Refrigerate.
Mix dry ingredients, add eggs and oil, pumpkin. Stir in raisins and ... baking and trying new recipes. He was great, always left a clean kitchen.
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