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Results 11 - 20 of 319 for from frozen rhubarb
11. RHUBARB MOUSSE
In 1/4 cup cold water, ... and sugar to rhubarb in saucepan. Simmer, covered, for ... stir well. Remove from heat. Add lemon juice. Refrigerate ... desired. Makes 6 servings.
12. BLUEBARB CRISP
Butter an 8x11-inch baking dish. ... and salt. Add rhubarb and blueberries; toss to coat. ... until golden brown. Serve with vanilla ice cream.
Preheat oven to 350°F. Mix ... till crumbly. Place rhubarb in pie shell. Sprinkle jello ... topping over all. Bake at 350°F for 45 to 50 minutes.
Very good! Preheat oven to 350°F. Cut rhubarb in 1-inch pieces. Add strawberries ... Bake at 350°F for 40 minutes or until rhubarb is tender.
15. RHUBARB SMOOTHIE
Add water to blender, then the other ingredients. Blend well until smooth. A nice way to add fruit to your diet. I like smoothies for ...
For Crust: In a large ... the blueberries and rhubarb. Add sugar and the ... at 350 degrees for 45 to 50 minutes. Serve warm with whipped cream.
Prepare cake mix as package ... inch pan. Arrange rhubarb and strawberries evenly on top ... refrigerator. Serve warm or cold with whipped cream.
In a bowl, combine the sugar and flour; stir in rhubarb and strawberries. Transfer to a ... Note: If using frozen rhubarb, measure while still frozen, ... not press out liquid.
Combine cake mix, water, oil ... pan; top with rhubarb and sprinkle with sugar. Pour ... center comes out clean. Serve warm. Yield: 12 servings.
20. RHUBARB SLUSH
Simmer rhubarb and water 15 minutes. Drain, ... glasses and add 7 Up or strawberry pop. It also makes a very good float with a scoop of ice cream.
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