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Results 11 - 20 of 638 for fried tomatoes
Roll green tomato slices in flour. Salt and pepper and fry on both sides in oil until brown on both sides. Serve immediately.
Slice and drain tomatoes on paper towel. Combine all ... Then dip slices into milk mixture and fry in hot skillet until golden brown on each side.
In a shallow dish, combine ... mix. Sprinkle the tomato slices with salt and black ... crispy and brown on both sides. Drain on absorbent paper.
Preheat the oven to 400°F. Toss the Roma tomatoes with the olive oil and ... side of the tomato slices with salt and pepper. ... salad with the fried green tomato, remaining vinaigrette, black ... edible flowers. Makes 4 servings
Cut tomatoes into 1/2-inch slices. Stir salt ... shallow dish. Coat tomato slices in meal mix. In ... paper towels. Serve hot. Makes 6 servings.
Combine corn meal and flour (or just flour). Slice tomatoes, then dip in beaten eggs and roll in flour. Fry in oil until brown.
Combine cornmeal, flour, sugar, salt and pepper. Coat tomato slices with mixture. Fry until ... slices and gravy over English muffins. Serves 6.
Mix together cornmeal, flour and sugar in shallow bowl. Dredge tomatoes (both sides) in mixture. Coat ... sprinkle with salt and pepper. Serve hot.
In a shallow bowl, mix ... sides of the tomatoes in the mixture. Press the ... and sprinkle with salt and pepper. Serve hot. Makes 4 servings.
Mix flour and meal together. Add salt and paprika. Slice tomatoes, sprinkle with salt. Slightly beat egg, dip tomato slices in egg, dredge in ... Fry in hot oil.
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