Results 11 - 20 of 20 for fried squash potato

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Toss all vegetables with equal amounts of flour and cornmeal. Fry as you would fry okra, using half shortening and half butter. Cook until ...

Place thick slices or chunks of peeled pumpkin in skillet with melted fat, salt and pepper slices. Cover skillet and let cook over low heat ...

Mix salt, pepper, 1/4 cup cornmeal and 1/4 cup flour and coat vegetables. Pan fry in hot oil.

Place all vegetables in bowl and sprinkle cornmeal on top. Put 1/2" hot vegetable oil in skillet and fry vegetables until tender with lid ...

Toss all ingredients in flour and meal as you would okra. Use half shortening and butter.



Mix all vegetables in a large bowl. Salt and pepper to taste. Add enough flour to coat the vegetables. Heat 1/2 inch vegetable shortening ...

Mix above ingredients. Mix with flour, evenly. Fry in deep hot peanut oil until brown. Delicious served with peas or butterbeans.

Drain seafood and vegetables thoroughly on paper towels; arrange on large platter. FRYING OIL: Pour vegetable oil for frying at least 2" ...

Combine all vegetables together. Fry in grease as you would fried potatoes. Drain on paper towels.

Fry meat in the oil, brown all sides. Slice onion thinly and add; fry until onion is done. Add all other ingredients and cover them with ...

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