Results 11 - 20 of 33 for fried salmon croquettes

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Combine rice, tuna, parsley and egg yolk. Shape into 6 croquettes. Mix the egg white ... golden brown. Drain on paper towels. Serve hot. Good!

1. Cook potatoes in boiling ... until smooth. Add salmon, green onion, egg, parsley ... wax paper. Roll croquettes in flour to coat. 4. ... crusty on all sides.

Drain and debone salmon, saving salmon juice. Combine ... thoroughly. Form into croquettes, using 1/3 cup of ... immediately. Makes 3 to 3 1/2 cups sauce.

Peel and grate potato and ... large bowl. Drain salmon and remove skin and bone; ... paper towel before serving. Serves 4. Nice with cheese sauce.

Combine salmon, onion, egg and lemon ... 3), use a small can of salmon and cut other ingredients proportionately. You still need the egg to bind.



Mix salmon and egg with fork. Add ... into deep hot shortening. Be sure and cook within 15 minutes of mixing. Very light and lacy. Serves 4-6.

Place salmon in large mixing bowl and ... skillet. Saute salmon croquettes 5 minutes over medium heat ... canned biscuits are tasty accompaniments.

Drain salmon reserving 1/4 cup liquid. Remove ... mixture into 24 croquettes. Drop into deep hot ... toweling. Garnish with dill and lemon wedges.

Drain salmon, reserving 1/4 cup liquid. ... mixture into 24 croquettes. Drop into deep hot ... paper toweling. Garnish with dill and lemon wedges.

Combine salmon, sauce, egg, and seasonings. ... pepper. Add milk all at once. Cook quickly, stirring constantly until mixture thickens and bubbles.

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