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Results 11 - 20 of 32 for fried roast beef
Put oil in hot skillet ... heat. Stir fry beef when oil is hot in ... peanuts. Spoon onto serving platter. Goes nicely with rice dishes. Serves 4.
1. In small bowl, combine the beef broth, soy sauce, cornstarch, and ... heat to keep the sauce from evaporating. Serve with steamed brown rice.
In a small bowl, combine beef broth, soy sauce, cornstarch and ... through (2-3 minutes.) (If necessary, reduce heat to keep sauce from evaporating.)
14. MONGOLIAN BEEF
Partially freeze roast; slice diagonally across grain ... mixing well, add beef. Cover and refrigerate 20 ... desire. Serve over fried rice, noodles or rice. Garnish ... if desired. Serves 6-8.
Cut in pieces. 2 jalapeno peppers, not fried. Add tomato juice 3 cans 46 oz. each. Brown beef on both sides. Add banana ... dip in (hot) sauce.
16. DRY FRIED BEEF
Slice beef into thin slivers. (It is ... celery have almost dissolved. (At least 20 minutes and up to an hour.) Stir often. Serve on rice. Serves 4.
Mix sauce: Slice thinly: Saute meat in: Set aside and keep warm. Saute all vegetables in 1 tablespoon oil, adding water as necessary until ...
Heat an electric frying pan on high; sear roast on both sides. Add water ... after tasting. BE SURE THERE IS ALWAYS SUFFICIENT WATER IN FRY PAN.
19. BEEF BRISKET
Place brisket in electric fry pan (or roast pan for oven, in foil ... cook approximately 3 hours at 275-300 degrees. Serve on buns or hard rolls.
20. BEEF CHOP SUEY
Fry meat until browned add ... of water, 5 beef bouillon cubes, and celery bring ... vegetables like mushroom, green onion, broccoli, carrot, etc.
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