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Results 11 - 20 of 20 for fried mash potatoes balls
11. PIEROGIS
Use an additional 4 to ... pierogi. To Make Potato Filling: Melt butter in medium ... to hot mashed potatoes. Mix until cheese melts ... dough into three balls. Roll out first ball ... from each dough rolling.
12. SAUERKRAUT BALLS
Fry bacon until crisp and ... in bacon, sauerkraut, potatoes and parsley. Drop by teaspoons ... and form into balls. Cover with wax paper ... Drain on paper towels.
Cook and mash potatoes (this works best with microwaved ... remaining ingredients. Roll potato mixture into large golf ball size in hand and with ... lunch with a salad.
14. POTATO DUMPLINGS
Boil potatoes in salted water until fork ... a ricer or mash with a potato masher. Do not add milk ... form into a ball about the size of a ... Dumplings or Mashed Potatoes.
15. POTATO PUFFS
Mix potatoes, onion, bacon, salt and ... and roll into balls. Roll potato balls in cornflake crumbs. Bake ... 25 minutes. Yield: Makes 8 puffs.
16. POTATO DOUGHNUTS
Mix the first seven ingredients ... frying pan and heat to 360 degrees. Make balls with a teaspoon. Drop in oil. Yield: About 60 doughnut balls.
Combine pork sausage meat, crumbs, ... portion into a ball. Brown meat well in ... moderate heat; turn balls as needed to brown evenly. ... 15 minutes. Spoon potatoes around edge of stew. Sprinkle ... 4 to 6 servings.
Dough: Mix together all dough ... into 30-35 small balls and set aside. Filling: Mix ... to divide the potato dough in half. Sprinkle the ... can also be used.
19. LEFSE
Measure mashed potatoes while warm, add all ingredients ... flour. Roll into balls. Place balls back in ... pastry cloth. Fry on hot lefse grill.
20. PIEROGIES
Mix together all ingredients and ... 1 1/4 inch balls. With rolling pin roll ... medium to large potatoes until soft. Drain and mash adding salt, pepper, cheeses, sauteed ... also be pan fried until golden brown or deep fried.
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