Results 11 - 20 of 36 for fried haddock

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In a bowl beat Eggs. In another bowl combine next five ingredients. Dip fillets in egg, then coat with cornmeal mixture. Heat Oil in ...

Cut fillets into serving size portions. Place the portions in a single layer in a shallow baking dish. Pour buttermilk over portions and ...

Steam vegetables 10 minutes. Cut fish into 1" cubes, fry 10 minutes in oil with sliced onion. Prepare 2 packages of Rice-a-Roni, add 1 ...

Mix the dry ingredients in a large bowl. Mix the liquids in a measuring cup. Make a well in the center and gradually add the liquid to make ...

Thaw fillets, just to get the wrappers off. Heat oven to 475 degrees. Sprinkle both sides with salt and pepper. Place in ends of cake pan, ...



To serve 4. Chips: Cut peeled potatoes into steak fry shape (about 1/2 x 1 x 3 1/2 inch strips) and rinse in cold water. Fill a deep fryer ...

Cut fish into 6 (3 inch) squares, about 1/2 inch thick. Dip portions in egg, then in crumbs. Fry in 1/4 to 1/2 inch oil heated to 350 ...

Cut fresh or partially thawed ... sandwich bun. Top with hot fried fish. Spread 1 tablespoon tartar sauce over fish. Cover with top half of bun.

Sprinkle fish with garlic, pepper, salt, poultry seasoning and paprika on both sides and let sit for 1/2 hour. In skillet heat oil, butter, ...

Thaw fish, if frozen. Measure thickness of fish. Cut into serving size portions. Pat fish dry with paper towels. For batter, combine flour, ...

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