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fried haddock
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fried haddock
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11.
GOLDEN FISH FILETS
In a bowl beat Eggs. In another bowl combine next five ingredients. Dip fillets in egg, then coat with cornmeal mixture. Heat Oil in ...
Ingredients: 8 (eggs .. flour .. meal .. salt ...)
12.
BUTTERMILK FRIED FISH FILLETS
Cut fillets into serving size portions. Place the portions in a single layer in a shallow baking dish. Pour buttermilk over portions and ...
Ingredients: 4 (buttermilk .. salt ...)
13.
STIR-FRY FISH
Steam vegetables 10 minutes. Cut fish into 1" cubes, fry 10 minutes in oil with sliced onion. Prepare 2 packages of Rice-a-Roni, add 1 ...
Ingredients: 5 (oil .. onion .. rice-a-roni ...)
14.
FISH & CHIPS
Mix the dry ingredients in a large bowl. Mix the liquids in a measuring cup. Make a well in the center and gradually add the liquid to make ...
Ingredients: 8 (flour .. soda .. strips .. vinegar ...)
15.
SIMPLE - SAUCY FISH BAKE
Thaw fillets, just to get the wrappers off. Heat oven to 475 degrees. Sprinkle both sides with salt and pepper. Place in ends of cake pan, ...
Ingredients: 8 (onions .. paprika .. salt .. sauce ...)
16.
EXTRA CRUNCHY FISH AND CHIPS
To serve 4. Chips: Cut peeled potatoes into steak fry shape (about 1/2 x 1 x 3 1/2 inch strips) and rinse in cold water. Fill a deep fryer ...
Ingredients: 13 (egg .. flour .. milk .. nutmeg .. potatoes .. salt ...)
17.
CRISPY FRIED FISH SANDWICHES
Cut fish into 6 (3 inch) squares, about 1/2 inch thick. Dip portions in egg, then in crumbs. Fry in 1/4 to 1/2 inch oil heated to 350 ...
Ingredients: 7 (buns .. cheese .. sauce ...)
18.
CRISPY FRIED FISH SANDWICHES
Cut fresh or partially thawed ... sandwich bun. Top with hot
fried
fish. Spread 1 tablespoon tartar sauce over fish. Cover with top half of bun.
Ingredients: 7 (buns .. sauce ...)
19.
JOE'S FRIED FISH
Sprinkle fish with garlic, pepper, salt, poultry seasoning and paprika on both sides and let sit for 1/2 hour. In skillet heat oil, butter, ...
Ingredients: 10 (fillet .. juice .. oil .. paprika .. salt ...)
20.
BATTER COATED FRIED FISH
Thaw fish, if frozen. Measure thickness of fish. Cut into serving size portions. Pat fish dry with paper towels. For batter, combine flour, ...
Ingredients: 5 (flour .. milk .. salt ...)
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