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Results 11 - 20 of 262 for fried eggplant
Wash eggplant. Beat remaining ingredients with ... Drain. To keep fried eggplant slices warm and crisp, ... If desired, salt to taste. Serves 4.
Spray 15 x 10 x ... until golden brown. Turn once, if desired. Yield: 6 servings about 64 calories each serving. Good to use in Eggplant Parmesan.
Cut eggplant halves crosswise into 1/2 inch ... absorbent brown paper. Note: This procedure works well for zucchini and yellow crookneck squash, too.
14. FRIED EGGPLANT
Pare eggplant and cut in thin slices. ... fine dry bread crumbs. Fry in little fat 8 to 10 minutes, turning once to brown both sides. Serves 6.
Heat oven to 375 degrees. ... and salt. Cut eggplant into 1/2 - 1 inch ... Substitution: For seasoned crumbs: 1/2 cup dry bread crumbs and 1/4 tsp. pepper
16. FRIED EGGPLANT
Dice eggplant and parboil for 8 minutes. ... melt butter in a frying pan and place the eggplant in pan. Cook over low heat until golden brown.
Preheat oven to 375 degrees. Slice eggplant into 1/2 inch slices. Beat ... and bake an additional 15 minutes. Serve with lemon slices as garnish.
18. FRIED EGGPLANT
Pare half of an eggplant and slice 1/2 inch thick. ... then in fine cracker crumbs. Fry in Crisco and butter, half & half, until nicely browned.
19. FRIED EGGPLANT
Dip strips or slices of eggplant in flour, then in beaten ... side. Season with salt and pepper. Sprinkle with Parmesan cheese just before serving.
Peel eggplant and cut in French style ... salt and pepper flour to taste. Dip eggplant in buttermilk, then in the flour and deep fry until brown.
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