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Results 11 - 20 of 430 for fried corn
Mix cold water and corn meal. Stir into boiling water ... overnight or until firm. Slice 1/2 inch thick and brown in skillet. Serve with syrup.
Bring 2 3/4 cup water to boil. Combine cornmeal, cold water, salt and sugar, gradually add this to boiling water, stirring all the time. ...
Heat bacon drippings in a ... medium heat. Add corn kernels, and cook 5 minutes. ... uncovered, over medium heat 30 minutes, stirring frequently.
14. FRIED CORN
Fry bacon until crisp, drain, ... from skillet. Add corn, 1 1/4 cups water, ... Top with crumbled bacon before serving. Yield: 4 to 5 servings.
Fry bacon until crisp. Drain ... tablespoons fat. Add corn, sugar, salt and pepper ... milk is absorbed, about 5 minutes. Serve on a hot platter.
Put the grease on to ... frying. Take frozen corn, run water over it. ... on all sides. Serve while hot or it will be soggy when it gets cold.
Cut kernels from corn, use back of knife ... buttered griddle, turning to brown on both sides. Keep warm if necessary in a low oven. Makes 16.
Place corn in a large skillet; turn ... salt. Stirring constantly, heat until most of the whipping cream and butter is absorbed into the corn.
Moisten the cornmeal with a little water and stir into the boiling water. Cook over a low heat, for 45 minutes, stirring often. Most of the ...
Finish with water to make a soft batter. Heat pan with oil to medium heat. Drop by tablespoon, let brown and turn over to brown other side.
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