Results 11 - 20 of 26 for fried chicken scallop

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Heat oil or butter and ... up mushrooms and chicken and stir fry one minute, add wine and shrimp with scallops, add all seasonings except ... chopped parsley. Serves 4.

If using sea scallops, halve them. In a ... vinegar, soy sauce, chicken stock, and scallions. Bring to ... serve at once with white rice. Serves 4.

Combine first 7 ingredients in ... until hot. Add scallops and stir-fry 3 minutes or ... sprinkle with walnuts. Serve immediately. Yields 4 servings.

14. GUMBO
Rub chicken with salt, garlic powder and ... the heat, the seafood should poach in about 10 minutes. Serve 1 cup gumbo over about 1/4 cup rice.

Simmer 5 pounds (5 quarts) chicken with bay leaf, 1 tablespoon ... 40 minutes. Sprinkle 1 can onion rings on top and bake additional 10 minutes.



Cut peppers into thin strips. ... juice, cornstarch, sugar, chicken bouillon and water. Set aside. ... until thick. Add scallops and vegetables. Heat 2 minutes. Serve over couscous. Serves 4.

After boiling chicken, remove the bone and ... layers, finishing with corn flake crumbs. Dot with butter and bake at 350 degrees for 20-30 minutes.

In ungreased 13 x 9 ... Set aside. Dip chicken pieces into melted butter; place ... minutes or until cheese is melted and chicken is fork tender.

Brown 1 cut up fryer in 2 tablespoons oil in large skillet; season with salt and pepper to taste. Pour off excess fat. Add potatoes and ...

Mix together the first 7 ingredients. Pour gravy over it. Bake in 9 x 12 inch pan at 350 degrees until bubbly (about 1/2 hour). Sprinkle a ...

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