| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
| FEATURED RECIPE |
| How to Make Fried Chicken — The best bucket of chicken you'll ever taste. |
Results 11 - 20 of 1,590 for fried chicken flour
Mix all ingredients in saucepan. Stir over medium heat until sauce thickens Dip meat in batter and deep fry until done. Set aside. Dip in ...
Heat a cast iron skillet ... milk. Combine the flour, garlic and onion powder, ... thickens. Serve with chicken fried steak and mashed potatoes.
Combine all ingredients except chicken and butter. Put butter in ... from oven and turn chicken over. Cook for an additional 20 minutes at 425°F.
Preheat oven to 350˚F. In ... breading trays, dip chicken into seasoned flour, eggs, and bread crumbs ... heated oven for 12 minutes. Serves 4.
Combine ingredients for seasoned flour in a medium size bowl; ... 2 inches. Moisten chicken pieces. Dip in seasoned flour, ... Drain on paper towels.
Preheat oven to 350°F. Whisk ... bowl. Dip each chicken breast into egg mixture, then dredge in stuffing and flour mix. Repeat until all 4 ... hour and 35 minutes.
Sprinkle chicken with 2 teaspoons salt. Place ... cold water. Place flour, remaining 1 teaspoon salt ... paper towels. Serve hot. Serving Size: 6
In a large saucepan cook ... BURN BUTTER. Add flour; stir for about a ... creamy. Great with fried chicken, potatoes, pot pie fillings, and many others!
Cut chicken into serving pieces and place ... chicken pieces in flour and fry in 1-inch of ... Before serving, garnish with parsley, if desired.
Combine egg and milk in ... spaghetti sauce mix, flour, and cheese, mix well. Dip chicken pieces in egg mixture and ... tender. Chill and serve cold.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables