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Results 11 - 20 of 21 for fried beef chimichanga
11. CHIMICHANGAS
In covered skillet combine meat, water, garlic, chili powder, vinegar, oregano, salt, cumin and pepper. Bring to boiling. Cover, reduce ...
12. CHIMICHANGAS
Cover and simmer first 9 ingredients until stew meat can be shredded, about 2 hours. Boil away liquid and shred meat. Heat oil (2 inches) ...
Cut the beef into 4 pieces. Place in ... broiler. Place the chimichangas on an ovenproof platter or ... shredded lettuce, sliced tomato and olives.
Spoon about 1/3 cup filling down center of each tortilla. Top each with about 2 tablespoon cheese. Fold in the 2 sides envelope fashion. ...
15. CHIMICHANGAS
Brown ground beef; add refried beans and ... each side. Place fried tortillas on plate and top ... green chilies. 2 Chimichangas per person is quite filling.
Assemble burritos by placing desired ... flour tortilla. For chimichangas, roll tortillas with ends ... Garnish with salsa, guacamole and sour cream.
17. CHIMICHANGAS
Prepare the filling and place ... degrees), then fry chimichangas and turn as necessary until ... above well, cover and refrigerate up to 1 day.
18. CHIMICHANGAS
In a skillet, melt bacon ... lettuce next to chimichanga and top with tomatoes and ... the chimichanga (a fried "burro", as we call them, ... and it's fairly authentic.
19. CHIMICHANGAS
In a large skillet, fry ground beef, chorizo and onion until ... Serve with Salsa and sour cream for topping. Makes 12 chimichangas or 6 servings.
20. CHIMICHANGAS
In large saucepan, combine meat, water, chili powder and salt; bring to boiling. Reduce heat; simmer covered until meat is tender, about 2 ...
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