Results 11 - 18 of 18 for fried bay scallops

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In a large skillet put ... cleaned shrimp and scallops. Cover and cook for ... directions. Toss with additional 2 tablespoons olive oil and sauce.

12. GUMBO
Rub chicken with salt, garlic ... and add the bay leaf and 1/2 teaspoon each ... in about 10 minutes. Serve 1 cup gumbo over about 1/4 cup rice.

Rinse scallops well and drain (cut regular ... for 20 minutes covered and then another 20 minutes uncovered. Let stand 15 minutes before cutting.

Wash and pat dry scallops. If using sea scallops, ... skillet, add wine, bay leaves, and thyme. Cook until ... little. Serves 2 to 4. Very Rich!

Pat scallops dry on paper toweling and ... skillet, add wine, bay leaves and thyme. Cover and ... Makes 4 servings. About 370 calories per serving.

Combine lemon juice, soy sauce and garlic. Pour over scallops. Marinate while preparing vegetables. ... Serve over chow mein noodles. Serves 4-6.

Cut in chunks. Stir-fry conch, scallops, lobster and crab along ... Serve over rice or pasta. Serve with garlic bread to top this fantastic meal.

Boil noodles in a large pot. Take scallops and cut in half, fry ... and cheese until you get the consistency you want. Spice to taste. Serves 6.

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