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Results 11 - 20 of 37 for fresh tuna steak
Marinate steaks in above ingredients for 4 ... while adding butter. Stir in the fresh basil and hold sauce in a warm place until ready to serve.
Combine lime juice, beer, oil, cumin, mustard, salt and garlic in a large shallow dish. Marinate for 2 hours, turning occasionally. Grill ...
Preheat oven to 350 degrees. ... dark parts from tuna. In a small bowl, ... strewn with pepper slivers, with lime wedges on the side. Serves 4.
14. PAN FRIED TUNA
Marinate tuna for at least 1 hour. ... minutes. Turn, cook other side 5 minutes. Sauce - mix remaining ingredients and pour over tuna. Serves 4.
15. TROPICAL TUNA
Bring the listed ingredients to ... and boil 1 minute. Sauce should become thick. Marinate over tuna 1/2 hour. Heat barbecue. Cook until done.
Cook peppers on grill or broiler, turning frequently until all sides are blackened. Put peppers in paper bag and seal until they have ...
17. POLENTA
Bring above to a rapid ... is to add fresh tomatoes, chopped, to the finished ... sauce and serve. Will serve 10-15 people. A different appetizer.
Combine the lemon juice, olive ... over the fish steaks and let stand while preheating the grill (about 30 minutes). Grill 5 minutes per side.
EGGPLANT MARMALADE: Put the eggplant ... Blend until smooth. TUNA STEAKS: Season the tuna with ... sauce. Garnish with basil leaves. Serves 4.
Place tuna steaks in 9 x 13 inch ... overnight. Place on grill to cook; done when tuna flakes when tested with fork. Salt and pepper to taste.
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