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Results 11 - 20 of 97 for fresh popcorn
Combine brown sugar, honey and ... corn into balls. Place on waxed paper and allow the balls to cool and harden. (Makes 14 to 15 popcorn balls.)
12. CARAMEL CRUNCH
Combine popcorn and nuts. Keep warm in ... a buttered cookie sheet and quickly break into clusters using two forks. Store in a tight container.
Melt butter; add onions, celery and tomato paste. Cook until onions wilt, add shrimp and cook until tender. Add rice, crab (krab) meat and ...
14. SEAFOOD QUICHE
In large bowl, mix ingredients except cheese. Line pie shells with cheese and pour all ingredients into pie shells. Heat oven to 425°F ...
Melt butter in large saucepan ... or until cheese is melted, stirring frequently. DO NOT BOIL. Garnish with popcorn. Makes 7 (1-cup) servings.
16. CHEESE POPCORN
Keep popcorn warm in oven. Melt butter and cheese over low heat, add salt. Pour over popcorn.
Melt butter and marshmallows in microwave. Pour over popped corn. Butter hands and shape into balls. Can add food color of choice to ...
18. CARAMEL POPCORN
Pop the corn! Put it in a big roasting pan or stainless steel bowl. Melt the butter in a saucepan, then add sugar and syrup. Bring to a ...
Pop approximately enough popcorn to equal 4 quarts of ... heat until mixture melts and becomes very fluffy. Stir constantly while heating mixture.
Keep popcorn warm in a 275°F oven. ... still quite warm, shape into 2 to 2 1/2-inch balls. Don't pack too tightly. Makes 12 to 18 popcorn balls.
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