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Results 11 - 20 of 45 for fresh mint
11. FRESH MINT TEA
Heat about 1 quart water. Add tea bags and mint leaves. Steep 1 hour. Put in pitcher and add lemonade and sugar.
12. FRESH MINT JELLY
To mint leaves, add boiling water and ... minute. Remove from heat and pour in jelly glasses. To double the recipe, use 1 full bottle of Certo.
Dissolve the sugar with the ... champagne, syrup and chopped mint. Put the beater and motor in place, following the manufacturer's instructions.
Warm vinegar and sugar. Add mint leaves and boil until thick. Drain and store in refrigerator. Wonderful on any lamb.
15. FRESH MINT SAUCE
In 8 cups measure, combine ... Mix well, add mint. Microwave on High for ... Chill 4 hours. Serve over ice cream or as dressing for fruit salad.
Bring water and salt to ... aside. 2 tbsp. fresh chopped mint Salt and pepper to taste ... with fresh mint sprinkled on top. Yield: 8 servings.
17. FRESH MINT TEA
Part 1: Place fresh tea in 2 quart container; ... quart pitcher; put in sugar, concentrate, lemon, and orange; fill pitcher with water and ice.
Combine sugar and water in ... this syrup and mint in blender container; cover and ... refrigerator tray; freeze until firm. Makes 8-10 servings.
Combine pineapple wedges, lemon juice ... glasses as an appetizer or for dessert, topping each with a sprig of fresh mint. Makes 6 to 8 servings.
Combine cream, butter, salt, nutmeg ... in cheese and fresh herbs and simmer for another ... immediately. (Enough sauce for 1 lb. angel hair pasta).
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