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Results 11 - 20 of 42 for fresh blackberry pie
Place blackberries in pie shell. Sift 1 1/4 cups ... minutes. Reduce temperature to 350 degrees. Bake for 30 minutes longer. Cool on wire rack.
Blend sugar, tapioca and salt ... crust. Place in pie pan and add filling. Dot ... degrees for 15 minutes, then 375 degrees for about 40 minutes.
Roll out half of pastry and cut into 1 inch wide strips. Place on a cookie sheet and bake at 450 degrees about 8 minutes or until lightly ...
Line a 9 inch pie plate with pastry as directed ... gets too brown, cover with foil. Cool on wire rack. Makes 8 servings, about 500 calories each.
Place the flour, salt, frozen ... into a deep pie plate and mound the blackberries ... dessert dishes with scoops of vanilla ice cream. Serves 8.
16. BLACKBERRY PIE
Line 9 inch pie pan with half the pastry. ... 15 minutes. Reduce oven temperature to 350 degrees. Bake 34 to 40 minutes longer or until browned.
Wash berries, drain, mix sugar, ... oven, turn in blackberry mixture, cover with crust (allow ... sides). Cook until brown. Serve hot or cold.
Mix together blackberries, sugar, water, butter and vanilla; bring to a boil. Remove from heat and pour half mixture into a 9 x 13 inch ...
Place blackberries in a 9 inch square baking dish. Combine sugar, cornstarch, and salt, mixing well. Sprinkle over blackberries. Dot with ...
Put blackberries in pie crust. Cream together next 4 ... pie. Bake at 375 degrees for 40 to 45 minutes. Delicious served with vanilla ice cream.
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