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Results 11 - 20 of 331 for fresh berry pie
Take out 1 cupful berries. Mix 1 cupful sugar with 3 rounded tablespoons cornstarch. Add 1/4 cupful water. Cook, stirring continuously. Add ...
Preheat oven and baking sheet ... dish graham cracker pie shell and bake 30 minutes ... warm filling. Refrigerate 3 hours or until ready to serve.
Heat oven to 425 degrees. ... into pastry lined pie plate; sprinkle with lemon juice ... blueberries for the fresh blueberries. Frozen Blueberry Pie: Substitute ... and omit the cinnamon.
Mix water, sugar and corn ... While still warm, add berries. Mix and pour into baked pie crust. Refrigerate until set and cool. Top with Cool Whip.
Combine 1/2 c. water, sugar ... Pour into baked pie shell. Refrigerate. When cold, top ... extract just before pouring cooled filling into shell.
In a large saucepan combine ... and 4 cups fresh blueberries. Cook over medium heat, ... Pour mixture into pie plate containing baked pie crust. ... yogurt, or ice cream.
17. FRESH BERRY PIE
Cream sugar and butter; add ... flour. Place berries in unbaked pie shell and cover with mixture. Cover with shell. Cook at 325 degrees for 1 hour.
Mix dry ingredients. Toss with blueberries. Pour in pie shell. Dot with butter. Cover ... flute edges. Bake in a 425°F oven for 40 minutes.
Prepare pie crust according to package directions ... be substituted for fresh. Cover edge of pie ... of baking to prevent excessive browning.
Line pie shell with 2 cups fresh, uncooked blueberries. Mix cornstarch ... butter and cool. Pour over berries and chill. Serve with whipped cream.
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