Results 11 - 20 of 25 for french apple cake

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Peel and core 6 apples. Slice thin and cook ... over rest of Part 2. Cover with other 1/2 of Part 3. Bake in 350 degree oven for 25-30 minutes.

Pour 2 tablespoons lemon juice over 4 cups chopped fresh apple. Mix together flour, sugar, ... butter and 1/2 cup brown sugar. Spread on warm cake.

Blend oil with sugar; add ... Add nuts and apples. Pour into greased and ... pan. Bake at 350 degrees for 40 minutes. Yield: 12 to 15 servings.

Mix all ingredients by hand. ... ingredients. Cook over medium heat until soft ball forms when dropped in cold water. Pour over cake while hot. Serves 15.

Whip the cream until stiff. ... cool (not cold) cake. The frosting will firm up as it sits longer or refrigerate the cake, if desired. Serves 12.



AH HA, start with a store-bought cake mix! That's how to make ... Cut up 2-3 apples into little chunks, you can ... top with whatever you like.

Soak raisins in hot water ... mixture. Hand mix apples, raisins, nuts and vanilla. ... degrees. When the cake is finished, remove from oven ... served hot or cold.

In a mixing bowl combine all ingredients except apples. Mix well. Add apples. ... hour or until cake lightly touched springs back. Remove ... Serve warm or cool.

Combine apples and caramel topping in large ... 1/2 of pound cake slices in a large glass ... cherries, if desired. Refrigerate until ready to serve.

Mix together pie filling and ... 13 inch pan. Put cake mix evenly over top and slice butter on top of cake mix. Bake at 350 degrees until brown.

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