Results 11 - 20 of 108 for freezer cake

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Soften butter at room temperature. ... to let the liquid cook completely out. This will allow the cake to be moist. Let cool and spread on cake.

Beat eggs until thick. Then ... speed. Put into ice cream freezer. Fill up with milk and proceed with regular freezer directions. 6 quart freezer.

Press in 9 x 13 inch pan. Bake 7 minutes at 350 degrees. Cool. Dissolve Jello in hot water. Let stand until it starts to thicken. Beat ...

Cook peaches and sugar until ... oblong pan with cake slices. Pour peach mixture on ... 3 or 4 hours. Add Cool Whip before serving. Serves 12.

Bake cake in 9 x 13 as ... pick every half inch. When cool spread "cream de cream" or Cool Whip over top of cake. Sprinkle with coconut and chill.



Melt butter 1 1/2 minutes in 3 quart casserole. Add marshmallows. Microwave on 70 percent power for 2 minutes. Stir. Continue to microwave ...

Soften cream cheese. Mix eggs, vanilla and sugar with cream cheese. Slice cookie dough into 1/3 inch slices (1 roll). Press into bottom of ...

Stir Jello in hot water, set aside. Crush graham crackers and combine with melted butter, form into crust in 9 x 12 pan. (Save a little ...

Put Oreo's in blender (to make crumbs) 4 at a time. Spread half of cookies (dirt) in bottom of flower pot. In a large mixing bowl beat ...

Beat in 2 packages cream ... x 12 inch cake pan. I don't bake my ... some cracker crumbs on top. Put in refrigerator until sets, about 2 hours.

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