In the 1-cup boiling water ... 6-ounce can of apricot brandy, then 3 1/2 cups of cold water. Freeze. This will semi-freeze. Spoon ... 7-Up. Wonderful holiday drink.
In medium saucepan, soften gelatin in 1 can of apricot nectar. Heat mixture over low ... ice cube tray. Freeze 45 minutes or half frozen. ... servings. 74 calories each.
In medium saucepan, soften gelatin in 1 can apricot nectar, 5 minutes. Heat mixture ... ice cube tray. Freeze 45 minutes or until half-frozen. ... servings, 74 calories each.