Four Egg Pound Cake - Recipes - Page 2

Results 11 - 16 of 16 for four egg pound cake

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11. ONE, TWO, THREE, FOUR POUND CAKE

Cream Crisco and sugar. Add eggs, 1 at a time. ... pan for 1 hour or until done at 300 degrees. Leave in pan 7 minutes before removing from pan.

12. ONE-TWO-THREE-FOUR POUND CAKE

Cream shortening and sugar. Add eggs, 1 at a time ... pan. Bake at 325 degrees for about 1 1/4 hours until light golden brown. Yield: 1 tube cake.

13. FOUR-FLAVOR POUND CAKE

Coat the bottom of an ... about 1/3 of egg whites. Gently fold in remaining ... pan 10 minutes. Cool on wire rack. Serve with fresh strawberries.

14. FRIENDSHIP FRUITCAKE STARTER

If you haven't "inherited" the ... 3 Bundt pan cakes or 15 (1 pound loaves). With a "Starter" follow ... of peach into four pieces. Add 2 1/2 cups ... pudding mix, 4 eggs, 2/3 cups oil and ... when frozen. Thaws quickly.

15. MILLION DOLLAR POUND CAKE

Sift sugar four times. Sift flour four times. ... minutes. Add one egg at a time and beat ... degrees for 2 hours. Do not open oven until done.

16. APRICOT SQUARES

Mix all above ingredients as for pie dough (first four ingredients). Four egg yolks only, beat lightly. Dissolve ... yet, use 1 pound jar of apricots and pound ... in 350 degree oven.

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