Food No Carbohydrates - Recipes - Page 2

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Results 11 - 20 of 47 for food no carbohydrates

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11. BLENDER HOLLANDAISE SAUCE

Have all ingredients at room ... a blender or food processor container, combine lemon juice, ... 12.46mg potassium, .57g carbohydrates, .16g sugar, .01g fiber, ... serving prepared with no salt and unsalted butter) 140 ... B12, 1.69mg Vitamin C.

12. SUPER EASY DATE CHEWS

Preheat oven to 325°F. Combine ... 338.8mg potassium, 29.5g carbohydrates, 23g sugar, 5.5g fiber, ... Vitamin A: less than 1mg Vitamin C, 1.4mg iron.

13. FAST AND EASY RIB EYE GRILLED STEAK

Heat grill until coals are ... 644.8mg potassium, 5.4g carbohydrates, 4.6g sugar, less than ... Vitamin A, less than 1mg Vitamin C, 2.6mg iron.

14. LOW CARB ALFREDO SAUCE

Approximately 28 carbohydrates total; 4 servings, 7 carbohydrates ... remaining ingredients, cover, and simmer over low heat for 20 to 30 minutes.

15. COBB SALAD WITH CHIPOTLE BLACK BEAN VINAIGRETTE

To make the dressing, purée ... a blender or food processor until smooth. Toss the ... amount “to taste,” no amount of the ingredient is ... Daily Value / Mealtime.org

16. PUMPKIN LASAGNA

Preparation time: 20 minutes Cook time: 1 hour and 15 minutes. Preheat oven to 350°F. Heat 2 teaspoons of the olive oil in a large skillet ...

17. ESCAROLE SALAD WITH ROASTED TOMATOES AND WARM WHIT

Toss the tomatoes and oil ... a blender or food processor until smooth. Transfer to ... Iron 25%DV; Potassium 36%DV * Daily Value / Mealtime.org

18. RON'S MARINATED VEGETABLE SALAD

An excellent medley of vegetables ... Cholesterol; 75mg Sodium. Exchanges: 1/2 Grain (Starch); 0 Lean Meat; 1/2 Vegetable; 1 Fat; 0 Other Carbohydrates.

19. GREEN SALAD WITH POSOLE AND CREAMY CILANTRO-LIME VINAIGRETTE

To make the dressing purée ... a blender or food processor until smooth. Toss the ... Iron 15%DV; Potassium 18%DV * Daily Value / Mealtime.org

20. OATMEAL APPLESAUCE COOKIES

Preheat oven to 375 degrees. ... 32.6% Calories from Carbohydrates: 61.8% Calories from Protein: ... Folacin (mcg): 7mcg 2% Niacin (mg): trace 1%

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