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Results 11 - 20 of 32 for food for the gods
Mix egg yolks with sugar; ... at 325 degrees for 18 to 20 minutes until ... of canned milk. Decorate with pecan halves. Cut into small squares.
Mix all but eggs into ... Whip whites of egg until stiff. Fold into crumb mix. Bake at 375 degrees for 30 minutes in 9 inch pan. Cut into cubes.
Mix all. Bake in well ... inch pan. Bake at 350 degrees for 30 minutes. Break or cut and serve with whipped cream. Don't worry when middle falls.
Combine dates, walnuts, cherries, crumbs, ... Beat eggs with the sugar and add to combined ... at 300 degrees for about 20-30 minutes. Let stand ... Ice with butter icing.
Mix sugar, cracker crumbs and baking powder. Add dates and nuts. Add well beaten egg yolks. Fold in beaten whites of eggs and bake 1/2 hour ...
16. GOD'S FOOD
A great dessert, semi-sweet lunch, ... Cover with half the fruit, pour vanilla pudding (still ... chill in refrigerator until served. Delicious!
Bake in shallow pan in a 350 degree oven for 45 minutes. Browns easily.
18. LAMB OF GOD CAKE
Sift dry ingredients together and ... at 375 degrees for 25-30 minutes. Frost with whipped ... honey. Sprinkle with unsweetened shredded coconut.
Cream butter and sugar, add eggs, pineapple, and nuts, fold in whipped cream. Crush vanilla wafers or roll out and divide in 3 parts. Use ...
Beat yolks, add sugar, cracker crumbs, dates and nuts. Fold in beaten egg whites. Bake in slow oven. Serve with whipped cream. Serves 8.
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