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Results 11 - 20 of 50 for fluffy pound cake
Heat oven to 325 degrees. ... until light and fluffy. Beat in eggs, 2 ... minutes. Cool 10 minutes in pan. Remove from pan and cool on a wire rack.
Cream butter and sugar until light and fluffy. Add eggs, one at ... mixture into butter mixture at high speed until it resembles whipped cream.
Combine butter and cream cheese; cream until fluffy. Gradually add sugar and ... minutes, or until cake tests done. Cool 15 to ... before removing from pan.
Cream butter for the cake, gradually adding sugar; beat ... is light and fluffy. Add 1 egg at ... fluffy. Frost top and sides. Yield 16 servings.
Allow butter, butter, and cream ... well creamed and fluffy. Add 1 egg at ... minutes before flipping out of pan. Refrigerate cake to make it yummy.
Beat butter at medium speed ... butter so the cake will rise. It will take ... until light and fluffy (again, the time will vary ... on a wire rack.
Have butter and eggs at ... Cream butter until fluffy. Mix in sugar, beating ... texture of this cake is dependent upon the use ... will make a difference.
Grease and flour pan. Let ... until light and fluffy. Beat in yolks until ... at 350°F. Mix glaze ingredients and drizzle over cooled cake.
19. POUND CAKE
Bring butter to room temperature. ... until creamy and fluffy. Gradually add sugar, beating ... pan. Bake at 325 degrees for 60 to 65 minutes.
Combine shortening, confectioners sugar, and ... until light and fluffy on high speed for 3 ... floured tube pan or 13 x 9 inch pan until done.
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