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Results 11 - 20 of 24 for flank steak gravy
1. Marinate meat slices for ... Add Ingredients B (gravy), peas and mushrooms. 4. ... platter. Garnish with a few chopped green onions, if desired.
Overnight or 2 hours. Heat wok. Add 3 tablespoons oil add beef. Stir fry barely done, take meat out. Leave oil. Add broccoli. Stir fry 1 ...
Cut flank steak into 3 or 4 lengthwise ... broccoli together with gravy ingredients below, cooking until thickened and heated through. Serves 4.
14. ROULADEN
Pound beef to tenderize meat ... oven and cook until smooth and thickened. Pour gravy over meat and serve with boiled potatoes and red cabbage.
15. ROULADEN
Spread steak thinly with mustard, season with ... depending on thickness of meat. Thicken up broth with corn starch to desired consistency. Serves 4.
16. FLANK STEAK
Score both sides of steak by making shallow diagonal cuts ... and onion. Combine gravy, chili sauce and mustard; ... cook about 2 hours, covered.
Cut flank steak diagonally into 1/4 inch strips. ... add broccoli and gravy. Cook until thickened. (You ... doesn't have to be broccoli only).
18. BROCCOLI BEEF
Mix all ingredients for sauce and marinate steak in sauce for 2 hours. ... to steam (5 minutes) until barely tender. Remove from wok. Set aside.
Have flank steak scored on both sides. Combine ... still rare, 5-7 minutes on each side. Cut in thin strips diagonally across grain. Serves 8.
20. CHINESE STEAK
Brown steak strips. Add peppers, onions and ... package directions, prepare gravy mix. Add to pan. Add ... white rice. Makes 4 generous servings.
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