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Results 11 - 20 of 279 for flan 6 eggs
11. JULEE'S FLAN
Preheat oven to 350 degrees. ... blender, blend the eggs together. Blend smooth after each ... to pull the flan away from the sides. Invert ... (should be really hot!).
Part I - In loaf ... II - Beat eggs, enough to mix yolks ... until firm. When cool turn over on plate and slice. Makes approximately 8 servings.
Mix egg yolks with NESTLÉ® all-purpose cream, ... Set aside to cool. Refrigerate overnight. Unmold into a serving plate and serve well chilled.
14. CRUMPETS
Combine yeast and sugar in ... in the milk, egg, and butter. Add flour ... about 1-2 teaspoons of onion powder to batter. Try your own variations!
15. CHEESE FLAN
Cook the sugar and water in the flan mold until it turns light ... out clean. Cool and then chill before cutting. It can be made the day before.
16. BEST-EVER "FLAN"
Melt sugar directly in "flan" pan over medium heat, ... 350°F for 45 minutes or until the tip of a sharp knife inserted in center comes out clean.
Place roast in a deep ... salt and 2 egg yolks until well mixed. Preheat ... from pan, transfer flan to large flat serving dish. ... melted jelly over apricots.
18. BASIC FLAN CAKE
Beat butter, sugar and yolks ... and floured NORDIC FLAN PAN. Bake about 25 minutes. ... strawberry. Chill before serving. Cover with Cool Whip.
Put 1 cup of the ... sugar to the eggs. Pour the evaporated milk ... out clean. Cool thoroughly and unmold onto a serving platter. Serves 6 to 8.
20. CUBAN FLAN
SLOWLY heat granulated sugar over low heat, until it becomes caramelized, stirring constantly. It will become a light brown liquid. (Will ...
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