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Results 11 - 20 of 94 for flakes fudge
Generously grease and lightly flour a 10 inch tube or Bundt pan. Prepare filling; set aside. (Lightly spoon flour into cup to measure; ...
Prepare brownie mix for cake-like recipe and bake in 9 x 13 inch pan. Completely cool on wire rack. When cool, using large mixing bowl or ...
Heat oven to 350 degrees. Prepare brownies as directed on package, except stir coconut and nuts into dough. Bake as directed; cool. Mix ...
Mix first 5 ingredients together. ... dribble warm hot fudge or Swiss chocolate on top. ... heated in microwave with lid removed.) Cut into squares.
Cook milk and sugar together. ... nuts. Beat until smooth. Pour into buttered large pan. Let cool and cut into squares. Makes 5 pounds of fudge.
16. CAROB FUDGE
In pan, heat honey, and ... buttered 8x8x2 inch pan. Chill several hours. Cut into 2 inch squares. Store in refrigerator. Makes 2 1/4 lb. fudge.
Grease and flour a 13x9 inch cake pan. In a large bowl, combine oats, butter and boiling water; let stand 20 minutes. Stir in honey, ...
Preheat oven to 350 degrees. Grease and flour bundt pan. Cream oil and sugar, add beaten eggs, flour, cocoa, soda, baking powder, salt, ...
Mix sugar and cocoa; add milk and butter. Cook over medium to high heat until it forms a firm ball when dropped in cold water. Add coconut. ...
Combine sugar, butter, evaporated milk in 2 quart casserole. Cook on full power for 10 to 13 minutes or until soft ball stage. Stir mix 3 ...
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