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Results 11 - 20 of 27 for fish side dishes
Melt 3 tablespoons butter in ... each fillet white side down and sprinkle with salt ... square glass baking dish. Cover with waxed paper. ... minutes and rearrange fish. With a bulb baster, ... fish. Makes 8 servings.
Preheat oven to 400 degrees. Cut fish into serving size pieces. Beat ... low sided baking dish. Sprinkle each fillet with ... tuck thinner ends under.
To make marinade, in a ... Mix well. Place fish in a 9 X 9 inch baking dish. Brush both sides with the marinade. Cover and ... side. Makes 6 servings.
14. MARINATED TROUT
Scale the fish; remove the heads and ... the fish, skin side down, in a shallow dish, with the thin end ... reheat on medium setting and serve.
In large saucepan, heat olive ... remaining ingredients, except fish. Simmer 30 minutes. Keep ... 6 individual casserole dishes. Top with sauce and ... in large baking dish, laying fish out side by side and topping with ... Garnish with lemon wedges.
1. Preheat oven to 400 ... the fillets skinned side up on a flat surface. ... shallow, heatproof baking dish large enough to hold the ... 7. Transfer the fish fillets to a hot serving ... parsley. Yield: 6 servings.
Heat oven to 350 degrees. ... up; place seam sides down in ungreased rectangular baking dish, 13 x 9 x ... cup wine over fish. Cover with aluminum foil ... thickened, about 4 minutes.
Combine butter and lemon juice; brush on both sides of fillets. Roll in cracker ... center of each fish fillet; fold ends over souffle. ... 2 inch baking dish. Place fish fillets, seam ... fork. Makes 6 servings.
Prepare the mousse by chilling ... scraping down the sides of the bowl. Add the ... a large baking dish. Place the fish skin side up. Season with ... Serve hot over fish.
Preheat oven 350 degrees. In ungreased 3 quart baking dish (13x9) melt butter (5-7 minutes) ... remaining ingredients (except fish). Stir to blend. Spoon tender potatoes to one side. Dip fish into melted ... with fork. 4 servings.
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