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Results 11 - 20 of 60 for fish rice tomatoe sauce
In small bowl stir together fish sauce and bean paste. Set aside. ... until done. Add rice and fish sauce mixture. Stir ... serving platter. Arrange tomato and cucumber around edge of ... with cilantro, if desired.
Saute onions and shallots in ... Add bell peppers, tomato sauce, diced tomatoes, corn and soups. Cook ... Add shrimp, crawfish, fish, sausage, scallops, okra, potatoes and rice. Add seasonings (salt, pepper ... half for smaller amount.
Boil together barley and rice for 45 minutes or until ... soft. Add crushed tomatoes and tomato paste with 2 cans water. ... salt, and Worcestershire sauce. Cook for 20 minutes, then add fish, shrimp, chopped clams, carrots, ... minutes. Serve with horseradish.
Place fish in shallow glass or plastic ... fish; stir fish, tomato, bell peppers, salt and pepper sauce into orange mixture. Mix cornstarch ... fork. Serve over rice. 5 servings.
Rinse rice and cook in boiling salted ... and drain. Mix tomato sauce with rice. Beat egg slightly. Sprinkle fish fillets with salt and pepper ... pickled beets. Serves 4-5.
Preheat oven to 375 degrees. ... oil. Stir in tomatoes and sauce. Simmer 15 minutes. Wash fish. Place in baking dish. ... over fish. Spoon tomato mixture over all. Season to ... Serve over cooked rice. Serves 4-6.
17. FRIED RICE
Cook rice, do not overcook, should ... Thai sweet soy sauce, stir until well mixed. ... a dash of fish sauce (optional). Add chopped onion, green onion, tomato and stir well. Make a ... longer, stirring constantly. Serve.
Combine oil and flour in ... occasionally. Peel and devein shrimp. Add shrimp, oysters, crab meat, and fish to Dutch oven; simmer 10 to 15 minutes.
Arrange fish in single layer in 12 ... butter in medium sauce pan, stir in flour, cook ... remaining ingredients (except rice). Heat to boiling, cook ... A mighty tasty dish.
20. SHRIMP CREOLE
Melt butter in Dutch oven; ... 5 minutes. Add tomatoes, tomato paste, fish stock, chili sauce and seasonings. Bring to a ... Serve over cooked rice.
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