Results 11 - 20 of 25 for fish northern

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Beat eggs. Mix everything together to the consistency of potato salad. Make into patties and preheat peanut oil or butter to 325 to 350 ...

Cut northern or sunfish fillets into 1 ... 3/4 full. Soak fish in a solution of 1/2 ... to eat. Put into smaller jars and store in refrigerator.

Soak pieces of fish in salt water (enough salt ... cool. Add: Mix fish with cooled brine. Let sit in refrigerator for 2 days. Better than herring.

Put first ingredients in gallon ... 48 hours. Wash fish in cold water several times. ... refrigerate 48 hours. Place in small er covered containers.

Filet fish and cut in small pieces. ... pour brine over until covered. Start and end with onions. Refrigerate. Will last months in refrigerator.



Boil hash browns and onions ... When done, add fish and milk. Cook on low ... break apart so don't cut filets too small. Salt and pepper to taste.

Fish must be cleaned and thawed. ... from the bones. Drain potatoes, mix in fish, buttered milk (peppercorns if desired). Bring to a slow simmer.

Place fish in shallow baking dish. Season ... of fish. Sprinkle with paprika. Bake at 350 degrees for 30-40 minutes or until fish flakes easily.

19. SALMON
Pack fish in layers in large roaster; ... ingredients. Bake 325 degrees for 5 hours; stir occasionally. Pack in jars and process for 1 hour to seal.

Salt filets and dip in milk and bread crumbs. Again in milk and again in crumbs. Lay on pan, skin side down. Cover all with melted butter. ...

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