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fish northern
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fish northern
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11.
FISH PATTIES
Beat eggs. Mix everything together to the consistency of potato salad. Make into patties and preheat peanut oil or butter to 325 to 350 ...
Ingredients: 5 (eggs ...)
12.
PICKLED FISH
Cut
northern
or sunfish fillets into 1 ... 3/4 full. Soak
fish
in a solution of 1/2 ... to eat. Put into smaller jars and store in refrigerator.
Ingredients: 9 (onions .. salt .. spice .. sugar .. vinegar ...)
13.
PICKLED FISH
Soak pieces of
fish
in salt water (enough salt ... cool. Add: Mix
fish
with cooled brine. Let sit in refrigerator for 2 days. Better than herring.
Ingredients: 6 (pieces .. spice .. sugar .. vinegar ...)
14.
NORTHERN HERRING
Put first ingredients in gallon ... 48 hours. Wash
fish
in cold water several times. ... refrigerate 48 hours. Place in small er covered containers.
Ingredients: 7 (onions .. salt .. spice .. sugar .. vinegar ...)
15.
PICKLED FISH
Filet
fish
and cut in small pieces. ... pour brine over until covered. Start and end with onions. Refrigerate. Will last months in refrigerator.
Ingredients: 9 (muskie .. onions .. salt .. spices .. sugar .. vinegar ...)
16.
FISH SOUP
Boil hash browns and onions ... When done, add
fish
and milk. Cook on low ... break apart so don't cut filets too small. Salt and pepper to taste.
Ingredients: 5 (flakes .. milk .. patties ...)
17.
FISH CHOWDER
Fish
must be cleaned and thawed. ... from the bones. Drain potatoes, mix in
fish
, buttered milk (peppercorns if desired). Bring to a slow simmer.
Ingredients: 5 (milk .. potatoes ...)
18.
SMOTHERED FISH
Place
fish
in shallow baking dish. Season ... of
fish
. Sprinkle with paprika. Bake at 350 degrees for 30-40 minutes or until
fish
flakes easily.
Ingredients: 8 (cheese .. cream .. paprika .. sherry ...)
19.
SALMON
Pack
fish
in layers in large roaster; ... ingredients. Bake 325 degrees for 5 hours; stir occasionally. Pack in jars and process for 1 hour to seal.
Ingredients: 4 (juice .. oil .. vinegar ...)
20.
NORTHERN SUPREME
Salt filets and dip in milk and bread crumbs. Again in milk and again in crumbs. Lay on pan, skin side down. Cover all with melted butter. ...
Ingredients: 5 (crumbs .. milk .. sheet ...)
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