| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 133 for fillet anchovy egg
Combine mustard, flour, salt and ... milk. Beat in egg yolks. Cook over boiling water ... bacon, croutons and cheese. Toss well. 6 to 8 servings.
Combine all the sauce ingredients, ... hours. To Assemble: Fillet the fish and cut in ... Split the hard-cooked eggs lengthwise, place an anchovy fillet on each and arrange ... brown bread and butter.
13. CAESAR SALAD
While creating this fabulous salad, ... medium to large egg. Clean lettuce in ICE ... another, you can increase or decrease to your own taste. Enjoy!
Preheat oven to 325 degrees. ... until melted. Beat egg whites and salt until peaks ... as above. Broil 1-2 minutes or until cheese is melted.
15. CAESAR SALAD
Crush the anchovies and garlic ... thoroughly. Add the egg yolk and mix. Add the ... Serve on salad plates and top with freshly ground pepper.
Puree scallops and shrimp in processor for 2 minutes, stopping once to scrape down sides of bowl. Blend in cream, yolk, mustard, snipped ...
Ground together 3 times. Melt ... onions, ground meat, anchovy fillets or anchovy paste, parsley, eggs, lemon peel, 1/2 teaspoon ... the sauce over them.
18. CAESAR SALAD
Blend together lemon juice, vinegar ... small bowl, mash anchovy to paste; add garlic, pepper and Worcestershire sauce. Add egg and mix well, then beat ... 8 to 10 servings.
19. CAESAR SALAD
Put egg, garlic and anchovy in blender container. Add a ... and croutons. Serves 8 to 10. Extra dressing will keep up to 4 days in refrigerator.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables