Results 11 - 20 of 1,110 for filles cookies

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Cream together shortening and sugars. ... (this prevents the cookies from spreading as they bake). ... cool 10 minutes, transfer to cooling rack.

In a large bowl, combine ... until light and fluffy. Spread between 2 cookies. Store filled cookies in refrigerator. Makes 3 1/2 dozen cookies.

Cook on stove, stirring until thickened. Place on ungreased tin by the teaspoon. Pat in center with floured spoon. Drop filling in center ...

Heat oven to 350 degrees. ... Add remaining powdered sugar; beat until smooth and creamy. Spread heaping teaspoon of filling between 2 cookies.

Cream butter and sugar. Add egg and vanilla. Sift and add dry ingredients with milk. Chill dough 1 hour. Roll out in circles. Add some ...



The Filling: Chop the nuts ... aren't making the cookies right away, spoon the filling ... over the cookie sandwiches. Makes about 1 1/2 dozen.

Dissolve the 2 tablespoons flour in 1 tablespoon water. Combine ingredients and cook over medium heat until thickened. Cream sugar and ...

Mix all ingredients and refrigerate ... next. Roll filled cookies in confectioners' sugar before baking. ... cookies again in confectioners' sugar.

Use mixer to cream shortening, ... filling when cooled. Frost cookies. Cookies should be covered tightly and allowed to ripen for about 12 hours.

In large bowl combine sugar, ... filling between 2 cookies. Makes about 3 1/2 ... cookies. Cookie cutters of assorted shapes and sizes can be used.

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